White Shrimp
White Shrimp /Litopenaeus Vannamei
Our product
Scientifically known as Litopenaeus vannamei, is an exquisite crustacean that captivates both eyes and taste buds. Renowned for its exceptional flavor and versatile culinary uses, it has become a highly sought-after delicacy for international export. With a mesmerizing snowy-white appearance, the White Shrimp boasts an enchanting translucence that showcases its natural purity. Its streamlined body is adorned with a series of delicate and perfectly aligned segments. The shrimp´s outer shell, tinged with a touch of pale pink, gleams softly under the light.
We classify and produce more than 90,000 pounds daily
Ecuador’s aquaculture industry is the most advanced and sustainable of its kind, and is top rated among conventional
farmed-raised shrimp producing countries.
Nutritional Values
Calories 63 kcal
Total Fats 0,6 g
Carbohydrates 1,5 g
Protein 13 g
Salt 1,5 g
Shrimp
RELIABILITY QUALITY SERVICE
Full freshness
Delving deeper into its exquisite features, one discovers the alluring texture of the White Shrimp. Firm and succulent, its meat is delicately textured, yet satisfying tender. Every bite reveals a burst of oceanic sweetness, balanced harmoniously with a subtle hint of brininess that is distinctive to these crustaceans.
Raised in carefully controlled aquaculture environments, the White Shrimp undergoes meticulous nurturing to ensure its exceptional quality. Fed with a nourishing diet, rich in natural nutrients, the shrimp thrives and develops its signature taste. These stringent cultivation practices guarantee that each shrimp is free from antibiotics, hormones, and other harmful substances, meeting the highest international standards for food safety and quality. Packed with outmost care and precision, each shipment of these culinary treasure arrives fresh and ready to delight the most demanding taste.