Red dragon fruit
red dragon fruit
Our product
Red dragon fruit, also known as pitaya, is a tropical fruit with a distinctive appearance and flavor. The fruit is oval-shaped, with a bright red or magenta skin that is covered in small green scales or spikes. The skin is thin but tough, and must be peeled away to reveal the juicy and sweet interior. Inside, the flesh of the fruit is white or pink, studded with small black seeds that are edible but slightly crunchy. The texture of the flesh is soft and juicy, with a refreshing and mildly sweet taste that is often compared to a combination of kiwi and pear.
The plant is adaptable and is known to be drought resistant.
Dragon fruit is native to Central and South America, therefore Ecuador is recognized for its pitaya production.
Nutritional Values
Calories 54 kcal
Water 84.40%
Carbohydrates 13.20 g
Protein 1.4 g
Total fat 0.4 g
Fiber 0.5 g
Vitamin C 8 mg
Calcium (Ca) 10 mg
Iron (Fe) 1.3 mg
Phosphorus (P) 26 mg
Red dragon fruit
reability quality service
Full freshness
Red dragon fruit is not only delicious, but also packed with nutrients. It is a good source of vitamin C, fiber, antioxidants, which help to support a heathy immune system, digestion, and overall wellbeing.
Overall, red dragon fruit is a unique and exotic fruit that is not only visually striking, but also delicious and nutritious. It is a wonderful addition to smoothies, fruit salads, or enjoyed on its own as a healthy snack.